Pork Recipes

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Pork Recipes

Postby LadyHawke » Tue Sep 18, 2007 6:10 am

Post Pork Recipes Here ~ maybe crosspost if it is a crockpot or casserole recipe as well!!
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Postby LadyHawke » Tue Sep 18, 2007 6:12 am

Pork Chops Italiano

ingredients
4 boneless pork chops (3/4 inch thick)
1/4 teaspoon pepper
2 Tablespoons butter

1 8-ounce can tomato sauce
1/4 cup water
1 teaspoon Italian Seasoning (like the dressing packages)
1/2 teaspoon basil

4 slices mozarella cheese or shredded mozarella
1 medium green pepper, cut into rings


sprinkle pork chops with pepper and brown in butter in a skillet, drain.
combine tomato sauce, water, Italian seasoning and basil; pour over chops.
Bring to a boil, cover, reduce heat and continue to simmer 6-8 minutes or until pork is done.
Top each pork chop with cheese, cover and continue to simmer 3-5 minutes or until cheese melts.
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Postby Karennabop » Fri Sep 21, 2007 4:18 am

*Original post by Flutteringinga)

The Lady and Son's Smoked Boston Butt Roast
1 (5-pound) pork butt roast
4 tablespoons House Seasoning, recipe follows
2 tablespoons seasoned salt
4 tablespoons liquid smoke, found in grocery store
1 medium onion, sliced
1 cup water
3 bay leaves
Barbeque sauce of choice, for serving

Preheat oven to 350 degrees F.
Sprinkle 1 side of the roast with 2 tablespoons of the House Seasoning, making sure to rub well. Flip the roast over and rub the remaining 2 tablespoons of House Seasoning. Repeat the process with the seasoned salt and liquid smoke. Place the roast in a large roasting pan. Add the onion, water and bay leaves to the roast. Place in the oven and cook for 2 1/2 to 3 hours, or until thermometer reads 170 degrees F. Let meat cool for a few minutes and then slice.

Serve with your favorite barbeque sauce.


House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months.
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Postby Karennabop » Fri Sep 21, 2007 4:53 am

*Original post by FreeAtLast-WW*

Pork with Sauteed Onions and Brown Gravy
This can be made with either pork chops or pork roast...or any other kind or cut of pork, I'm thinking.

Sautee onions, depending on preference and amount of people. We really like sauteed onions so I use one or two BIG yello ones. Make the gravy in the same pan as the onions once they are sauteed a bit and a bit soft and translucent. You could even brown them and it would be yummy too. Brown the meat in a pan and stick it in a baking dish. Pour the onions and gravy over the top and bake until done. Serve with noodles, potatoes or rice, add a veggie and WOW is this a good dinner. I came up with this on my own. Delish!
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Postby trissie » Fri Sep 21, 2007 3:54 pm

Pork chops with onions and cheese

ingredients
1 pork chop/pork steak per person
chopped onions, I use 1 medium size/person
ground cheese
salt, pepper and a little butter

1. gently beat the pork meat to flatten it a bit.
2. sprinkle with salt and pepper.
3. place in a buttered pan
4. cover with chopped onion
5. cover the pan (either with a lid or with aluminium foil
6. cook at medium oven for about 40 mins
7. remove lid/aluminium foil and sprinkle with cheese
8. bake till cheese is melted and brownish.

Perfect with mashed potatoes - the onions let out a lot of really tasty juice.
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Postby waterbug » Fri Sep 21, 2007 5:23 pm

Pork Chops Ole

6 pork chops
2 T oil
Seasoned salt and pepper to taste

3/4 cup uncooked long grain rice
1-1/2 cups water
1 can (8 oz) tomato sauce
1/2 envelope taco seasoning mix
1 medium green pepper, chopped
1/2 cup shredded cheddar cheese

Brown chops in oil and season. Meanwhile, in a greased 13-in. x 9-in. baking dish, combine rice, water, tomato sauce and taco seasoning; mix well. Arrange chops over rice; top with green pepper. Cover and bake 1-1/2 hours. Uncover and sprinkle with cheese; return to the oven until cheese is melted.
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Postby Karennabop » Sat Sep 22, 2007 2:57 am

*Original post by Funmumlu*

Toad in the Hole
Bake sausages for 10 mins in an oven dish in a HOT oven, add batter (4oz flour (1 USA cup), 10 fl oz milk (1 1/4 cups), 1 egg, pinch salt) when the oil's really hot, cook for a further 30 mins, reducing the heat a little, till brown and risen.

I doubled the batter quantity and served it with carrots (with a tiny touch of honey), mashed potatoes and gravy. Comfort food!
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Postby LadyHawke » Sun Sep 23, 2007 5:21 am

Pork roast:

1 boneless pork roast, 3-4 pounds
several potatoes
several carrots
salt & pepper to taste
corn starch
water

Season, then brown the pork roast in a bit of olive oil in skillet on stove top for most flavor, best appearance. Place pork roast in slow cooker. Scrub potatoes, place around roast. Peel carrots, cut in chunks, place around roast. Season vegetables, add about 1/4 cup water to cooker. Cover and cook on low for 8 hours or so. Before serving, add corn starch to COLD water (approx. 2 or 3 tablespoons to 1/2 cup water...) then add mixture to hot liquid in slow cooker. Stir as best you can around roast & vegetables. Turn cooker on high for 15 minutes or so.
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Postby LadyHawke » Sun Sep 23, 2007 5:23 am

Pork Posole
1-1 1/2 lb country-style pork ribs, boneless
1 medium onion, chopped
1 (29 ounces) can white hominy, drained (Posole)
1 (14.5 ounces) can diced tomatoes
2 cloves garlic, minced
1 (4 ounces) can chopped green chili peppers
1 teaspoon salt
1/2 teaspoon thyme
1/4 teaspoon cumin

1. Cube ribs and brown pork in lightly oiled skillet.
2. Add onion and saute until limp.
3. Drain fat.
4. Combine pork, onion and remaining ingredients in crockpot.
5. Cook on low heat for 5 hours to 6 hours.

Note: I make up nite before then put crockpot on in AM ...also I use yellow hominy (personal preference) but my meat/taters/rice man does like hominy...so might be forth a try...
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Postby LadyHawke » Fri Oct 26, 2007 12:41 am

Pork Chops and Gravy

This is sooooo EASY!!

1-2 tablespoons of vegetable or olive oil
4 thick cut (American) boneless pork chops
1 can cream of chicken soup
enough potatoes to make mashed for your family
wondra

brown the chops on both sides in a saucepan pan with the oil and a bit of pepper...
add the can of cream of chicken soup and a can of water
cover and simmer 45 minutes or until cooked through...

in the meantime, make your mashed potatoes...

to make a gravy with the sauce to serve over mashed potatoes...
when the chops are done, remove from pan and add 1/4 cup of cream of chicken soup to a glass bowl or measuring cup...add enough Wondra to thicken (I don't measure, I just add it til it feels right!!)
add back into the pan and simmer until thickened

serve with a sive of beans or peas, salad and rolls, if desired...
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Postby LadyHawke » Mon Nov 12, 2007 7:22 pm

originally posted by ~bensgal~

Good Old Fashioned Pork Roast Dinner

pork roast seasoned with salt, pepper, lemon pepper, mulyi-seasononing, and and other seasoning that look good like celery salt. Add water and inch or 2 in bottom of rosting pan. I usuallu cook for 2-2 1/2 hrs for an average pork roast. I fix some mashed potatoes, then some gravy, I use brown, mushroom, and some times aujus, 2 of each I have 5 in my family and they like to eat. For sides I fix turnip greens, and soemtimes corn. It is yummy and easy, and in my opinion fast, not much to so other than the instant potatoes, and the gravy mix.

Hope someone trys this and enjoys it.!!!!
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Re: Pork Recipes

Postby LadyHawke » Tue May 05, 2009 12:01 am

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Re: Pork Recipes

Postby LadyHawke » Mon Jan 23, 2012 3:55 am

Polynesian Pork Chops
http://www.campbellkitchen.com/recipede ... peId=25219
and on the back of the Campbell's Golden Mushroom Soup

4 boneless pork chops, 3/4-inch thick (about 1 pound)
1 teaspoon garlic powder
1 tablespoon vegetable oil
1 medium onion, chopped (about 1/2 cup)
1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup
1/4 cup water
1 can (about 8 ounces) pineapple chunks, undrained
3 tablespoons soy sauce
1 tablespoon honey

1 cup regular long-grain white rice, prepared according to package directions (about 3 cups)

Sliced green onion

Season the pork with the garlic powder.

Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.

Stir the onion, soup, water, pineapple with juice, soy sauce and honey in the skillet and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the pork is cooked through. Serve the pork and sauce with the rice and sprinkle with the green onion.
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Pork Recipes

Postby fairytellyg » Sun May 14, 2017 12:37 pm

I tried a new way ,to me, to smoke the pulled pork. I used my rib rub and injected the shoulder with Apple juice mixed with the rub. Smoked it for four hours, at225° I took them off at 10pm, added more Apple juice and covered them in an aluminum pan an finished them off in in the oven. It needed another hour of smoke but came out very good. Spool much fun experimenting w with the smoker and recipes. Very tasty hobby.

.
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